Description
Grape Variety: Primitivo
Production Area: Puglia. Very red soil rich in iron oxides upon a layer of calcareous rock.
Vinification: Destemming and crushing of the grapes, thermo-controlled alcoholic fermentation with skin contact. Pressing and malo-lactic fermentation.
Best served with: Ideal as an aperitif, with main courses, white meat and soft cheeses.
Serving temperature: 16-18°C.
Alcohol level: 12,5%
Awards: 96 Points – Annuario dei Migliori Vini Italiani 2026 by Luca Maroni.
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E/100 ML: 326 kJ / 78 kcal
PRODUCT OF ITALY
CONTAINS SULPHITES
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