Description
Novità 2025: Limited Edition
Grape Variety: Primitivo
Production Area: Salento. Suoli scistosi di tipo calcareo poco ricchi e profondi.
Vinification: Preferably hand-harvested, followed by destemming and crushing, with maceration at controlled temperature. Racking and subsequent malolactic fermentation. Aged for approximately 12 months.
Best served with: Grilled red meats, braised dishes and flavorful sauces, cured meats, aged cheeses — a wine for meditation.
Serving temperature: 18°C
Alcohol level: 16%
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E/100 ML: 406 kJ / 97 kcal
PRODUCT OF ITALY
CONTAINS SULPHITES
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