Description
Grape Variety: Primitivo
Serving temperature: 18°C
Alcohol level: 14,50%
Production Area: Primitivo di Manduria D.O.P. area in the provinces of Taranto and Brindisi. Very red soil rich in iron oxides upon a layer of calcareous rock.
Vinification: Collection by hand of the grapes, de-stemming and crushing, skin contact at controlled temperature. Draining off and malo-lactic fermentation. Ageing in wood for 12 months.
Best served with: Meat with savoury sauces, roast meats and mature cheese. Meditation wine.
Awards: MIGLIOR VINO ASSOLUTO D’ITALIA – 99 punti Annuario dei Migliori Vini Italiani 2026 di Luca Maroni, Medaglia d’Oro: Berliner Wein Trophy 2023, Medaglia d’Oro: Frankfurt International Trophy 2023
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E/100 ML: 372 kJ / 89 kcal
PRODUCT OF ITALY
CONTAINS SULPHITES
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