Description
New 2023: Limited Edition
Grape Variety: Negroamaro
Production Area: Brindisi Province. Bush vine 50 years old.
Vinification: Hand harvest of overripe grapes in the second half of September.
Destemming and crushing of the grapes, thermo-controlled alcoholic fermantation with skin contact. Pressing and malolactic fermentation. Ageing for about 6 months.
Best served with: Ideal with savoury first courses, grilled meat and hard cheese. Also a meditation wine.
Serving temperature: 16-18°C
Alcohol level: 14,50%
Awards: 96 punti Annuario dei Migliori Vini Italiani 2024 di Luca Maroni, 95 punti by Piero Pardini -The Wolf Post, Medaglia d’oro Berliner Wine Trophy 2025
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E/100 ML: 368 kJ / 88 kcal
PRODUCT OF ITALY
CONTAINS SULPHITES
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