Description
Grape Variety: Fiano
Production Area: Salento. Very red soil rich in iron oxides upon a layer of calcareous rock.
Vinification: Soft pressing of the grapes at very low temperature. Cold pre-fermentative static clarification; alcoholic fermentation at 11°C in stainless-steel tanks; then refining on lees for 2-3 months.
Best served with: Great with starters and fish soup, soft cheese and pasta with light sauces.
Serving temperature: 10-12°C
Awards: 96 Points – Annuario dei Migliori Vini Italiani 2026 by Luca Maroni
