Description
Grape Variety: Negroamaro, Black Malvasia
Production Area: The Salice Salentino D.O.P. area, provinces of Brindisi and Lecce. Very red soil rich in iron oxides upon a layer of calcareous rock.
Vinification: Destemming and crushing of the grapes, thermo-controlled alcoholic fermentation with skin contact. Pressing and malo-lactic fermentation. Ageing for about 6 months.
Best served with: Ideal with savoury first courses, carpaccio, grilled meat, hard cheese.
Serving temperature: 16-18°C, decant 10 minutes before serving.
Alcohol level: 14%
Awards: Gold Medal – Berliner Wein Trophy 2020 e 2022; 92 punti – Best Italian Wines by Luca Maroni 2022/2023; two glasses Gambero Rosso + Award "Quality Price" for the guide BEREBENE by Gambero Rosso
